STEAK SEASONING (Salt and Pepper)
Ingredients:
Sea-salt, balck pepper, onions, paprika, tomatoes, herbs, vanilla extract
Energy: 483 kJ / 115 kcal Fat: 1.5 g - of which saturated fatty acids: 0.3g Carbohydrates: 18g - of which sugar: 16g Protein: 4.5g Salt: 62.3g
70g
Ceramic Grinder
