Rib Eye Boneless, Prime Grade (300-350g)

₱1,200.00

Premium grade: This ribeye is cut from the rib section of the cow and is considered to be one of the most tender and flavorful cuts of beef.
Boneless: This ribeye has been trimmed of the bone, making it easier to cook and eat.
Marbled: This ribeye has a good amount of marbling, which means that it is well-distributed fat that will help to keep the meat moist and flavorful during cooking.
Grilled, pan-fried, or broiled: This ribeye can be cooked in a variety of ways, but it is best grilled, pan-fried, or broiled to bring out its flavor.
Perfect for a special occasion: This ribeye is perfect for a special occasion or a romantic dinner for two.