Enjoy premium Korean-style BBQ at home with our High Choice Bone-In Shortribs (Galbi Cut). Sliced thin across the bone, this cut is perfect for quick grilling and delivers tender, juicy beef with beautiful marbling and rich flavor. Ideal for marinades, tabletop grilling, or Korean BBQ nights.
Cut: Bone-in shortribs – Korean Galbi-style
Grade: High Choice – excellent marbling and tenderness
Texture: Juicy, tender, and flavorful
Ideal for: Korean BBQ, grilling, or stovetop searing
Perfect for: Galbi, yakiniku, or marinated BBQ dishes
Tip: Marinate for at least 2–4 hours and grill over high heat for 1–2 minutes per side for the best caramelization and flavor.
