"Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone
- Thickness: 3/8 inch
- Upper 2/3 Graded Choice by the USDA
Superior Marbling
- Aged a minimum of 21 days
- USDA Certified Tender
- Product ships frozen and will arrive frozen or partially thawed
