Savor the rich, succulent flavor of Boneless Pork Belly (Inihaw Cut), specially prepared for grilling or roasting. Each cut is perfectly balanced with layers of tender meat and flavorful fat, making it ideal for traditional Filipino inihaw or any grilled pork recipe.
Cut: Boneless Pork Belly – Inihaw style for grilling
Texture: Juicy and tender with well-marbled fat
Ideal for: Grilling, roasting, or pan-searing
Serving suggestion: Perfect for backyard barbecues, family meals, or gourmet dishes
Tip: Grill slowly over medium heat to render fat and achieve a crisp, flavorful exterior while keeping the meat tender.
