Alaskan Tempura fillet with Teriyaki Sauce
Ingredients:
3 fillets Pacific West Alaskan Tempura Fillet
Sauce:
1cup soy sauce
1/2cup brown sugar
3tsp ginger, chopped
2tsp garlic, minced
2tbsp honey
7tbsp mirin
2tsp sesame oil
1tbsp sesame seeds
Slurry:
1/2cup water
6tbsp cornstarch
Procedure:
For Frying:
Heat oil in a deep pan and deep fry the tempura fillet until golden brown
For the Sauce:
Combine all sauce ingredients and simmer for about 3 mins
Thicken with slurry and cook for about 2 mins more
Serve with the Pacific West Tempura Fillet