Ingredients:
- 3 fillets Pacific West Alaskan Tempura Fillet
Sauce:
- 1cup soy sauce
- 1/2cup brown sugar
- 3tsp ginger, chopped
- 2tsp garlic, minced
- 2tbsp honey
- 7tbsp mirin
- 2tsp sesame oil
- 1tbsp sesame seeds
Slurry:
- 1/2cup water
- 6tbsp cornstarch
Procedure:
For Frying:
Heat oil in a deep pan and deep fry the tempura fillet until golden brown
For the Sauce:
- Combine all sauce ingredients and simmer for about 3 mins
- Thicken with slurry and cook for about 2 mins more
- Serve with the Pacific West Tempura Fillet