Indulge in one of the most luxurious cuts of beef with our Wagyu Tenderloin, has a fine balance of tenderness and rich marbling. This 500g portion offers an exceptionally lean yet buttery texture, prized for its melt-in-the-mouth experience and refined flavor.
Sourced from high-quality Wagyu cattle, it ensures visible intramuscular fat without overwhelming richness—ideal for those who appreciate delicacy without excess. A perfect centerpiece for gourmet dining, whether grilled, roasted, or pan-seared.
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Cut: Tenderloin (Filet Mignon)
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Weight: 500 grams
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Texture: Ultra-tender and buttery
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Cooking Recommendation: Medium-rare for peak tenderness and flavor
