Experience the exquisite flavor and tenderness of our U.S. Wagyu Striploin, Silver Grade. Sourced from premium American Wagyu cattle, this 350g cut offers a perfect balance of rich marbling and robust beef flavor. The "Silver" grade denotes a higher-than-average marbling score, delivering a melt-in-your-mouth texture and a luxurious dining experience.
Whether grilled, pan-seared, or sous-vide, this Wagyu striploin elevates any meal to steakhouse standards. Ideal for discerning palates seeking refined taste and superior quality.
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Cut: Striploin (New York Strip)
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Weight: 350 grams
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Origin: USA
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Grade: Silver (Wagyu-quality marbling)
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Ideal Cooking: Medium-rare to medium for optimal flavor and texture
