With the Thai Chili Style Sauce, we are happy to take on this responsible task and create the ideal base with taste and binding for authentic wok, pan, sauce or soup dishes. The sauce presents the spiciness of Southeast Asia through intense ginger, chili and lemongrass notes and is ideal for dipping, marinating and finishing. Our insider tip: quick coconut cream soup Thai chili style.
Culinary Determination: Ideal seasoning sauce with binding agent as a base for wok and sauce dishes; also, suitable cold for dipping, marinating and finishing
The taste: Fresh, spicy and spicy with hints of ginger, chili and lemongrass
Storage: Shake before use. After opening, keep refrigerated and use as soon as possible!
