Thick-cut and perfect for crispy perfection, Steakcut Fries Uncoated are ideal for those who love a hearty potato side. Crispy on the outside and fluffy on the inside.
Cut: Thick steak-cut
Ideal for: Frying, baking, or air-frying
Serving suggestion: Perfect with burgers, sandwiches, or as a side to any meal
Tip: Fry at 175°C for 4–6 minutes or bake at 220°C for 20–25 minutes, turning halfway for even browning.
