U.S. RIB EYE BONELESS, CAB CHOICE GRADE || 300-350g

₱900.00

Size

400g

Quantity

USDA Choice Grade: This grade of beef is known for its high quality and tenderness.
Certified Angus Beef (CAB): This designation means that the beef has met certain quality standards set by the Angus Beef Association.
Boneless: This means that the ribeye has been trimmed of the bone, making it easier to cook and eat.
Marbling: This refers to the amount of fat within the muscle, which is what gives beef its flavor and tenderness. This ribeye has a good amount of marbling, making it a flavorful and juicy cut of meat.
Perfect for grilling, pan-frying, or broiling: This cut of beef is versatile and can be cooked in a variety of ways.