Potato Pockets with Cream Cheese and Herbs Filling | 600g

Potato Pockets with Cream Cheese and Herbs Filling | 600g

Potato Pockets with Cream Cheese and Herbs Filling | 600g

Potato Pockets with Cream Cheese and Herbs Filling | 600g

Baking

• Oven: 200°C/ 392°F, approx. 17 - 19 mins. Turn; approx. 8 mins
• Hot air fryer: 170 - 175°C, 10 - 12 mins

Pan Frying

Medium heat to low heat for at least 6 mins