Enjoy the perfect balance of flavor and crunch with Pacific West Salt & Pepper Squid. Made from premium squid, lightly seasoned, and coated for frying, this seafood favorite delivers tender, juicy squid with a crispy, flavorful exterior.
Product: Salt & pepper seasoned squid
Brand: Pacific West – trusted for high-quality seafood from Malaysia
Texture: Crispy outside, tender and juicy inside
Ideal for: Deep-frying, pan-frying, or oven-baking
Serving suggestion: Perfect as an appetizer, party snack, or main dish with dipping sauces
Tip: Cook from frozen at 180°C for 4–6 minutes until golden and crispy. Serve immediately for maximum crunch.
