Discover a tender, flavorful cut with High Choice Flat Iron Steak, known for its rich marbling and robust beefy taste. This versatile steak is ideal for grilling, pan-searing, or broiling, delivering a juicy, restaurant-quality experience at home.
Cut: Flat iron steak – tender and well-marbled
Grade: High Choice – premium quality beef
Texture: Juicy, tender, and flavorful
Ideal for: Grilling, pan-searing, or broiling
Serving suggestion: Perfect for steak dinners, sandwiches, or gourmet meals
Tip: Cook to medium-rare or medium for optimal tenderness and flavor. Slice against the grain to maximize juiciness.
